Vino Nobile di Montepulciano Pieve Cerliana D.O.C.G.
| Production area | Ciarliana – Montepulciano |
|---|---|
| Altitude | 320 meters above the sea level |
| Grape blend | Sangiovese – locally known as Prugnolo Gentile |
| Harvest | Last ten days of September |
| Vinification | The fermentation process, at a controlled temperature, lasts 20/25 day |
| Ageing and refining | 18 months in 15 hectolitre Slavonian oak barrels and subsequent refinement in bottle for at least 1 year |
| Food pairing | From our most historic and prized vineyard, Pieve Cerliana is born. |




