Vino Nobile di Montepulciano Pieve Cerliana D.O.C.G.

Category:
Production area

Ciarliana – Montepulciano

Altitude

320 meters above the sea level

Grape blend

Sangiovese – locally known as Prugnolo Gentile

Harvest

Last ten days of September

Vinification

The fermentation process, at a controlled temperature, lasts 20/25 day

Ageing and refining

18 months in 15 hectolitre Slavonian oak barrels and subsequent refinement in bottle for at least 1 year

Food pairing

From our most historic and prized vineyard, Pieve Cerliana is born.
It is a wine with a bold, straightforward character and a distinct personality, driven by tannic structure of extraordinary elegance and structure.
A precious fruit that expresses, in every sip, our authentic passion and unwavering dedication to the vineyard and the land. It pairs perfectly with traditional Tuscan dishes, especially Florentine steak and aged cheeses.

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