Rosso di Montepulciano d.o.c.

Production area

Loc. La Ciarliana – Montepulciano


320 meters above the sea level


Sangiovese – Canaiolo – Merlot


Hand- harvested – Last days of September – First days of October


The fermentation process, at a controlled temperature, lasts 10/15 days

Ageing and refining

6/12 months in stainless steel tanks, and some further months of bottle ageing

Food pairing

Vivacious, cheerful, easy to drink, this wine perfectly matches with finger food and appetizers. Light pasta first courses, white meats and fresh cheese. We adore pairing it with fish too!

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