Rosso di Montepulciano d.o.c.
Loc. La Ciarliana – Montepulciano
320 meters above the sea level
Sangiovese – Canaiolo – Merlot
Hand- harvested – Last days of September – First days of October
The fermentation process, at a controlled temperature, lasts 10/15 days
|Ageing and refining||
6/12 months in stainless steel tanks, and some further months of bottle ageing
Vivacious, cheerful, easy to drink, this wine perfectly matches with finger food and appetizers. Light pasta first courses, white meats and fresh cheese. We adore pairing it with fish too!