Vino Nobile di Montepulciano d.o.c.g. “Vigna ‘Scianello”

Production area

Vigna Ascianello – Montepulciano


320 meters above the sea level

Grape blend

Pure Sangiovese– locally named Prugnolo Gentile


Hand- harvested – Last days of September – First days of October


The fermentation process, at a controlled temperature, lasts 20/25 days

Ageing and refining

24 months in big Slavonian oak casks or in French oak barriques Minimum 12 months of bottle ageing

Food pairing

The highest expression of this territory, this wine smells like Montepulciano. Full bodied, strongly powerful, bombastic. Affascinante. To be drunk by itself, perfectly pairs with the masterpieces of the Tuscan traditional cuisine, such as, for example, wild boar and T-bone steak.

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