Vino Nobile di Montepulciano d.o.c.g. “Vigna ‘Scianello”

Production area

Vigna 'Scianello – Montepulciano

Altitude

320 meters above the sea level

Grape blend

Pure Sangiovese– locally named Prugnolo Gentile

Harvest

Hand- harvested – Last days of September – First days of October

Vinification

The fermentation process, at a controlled temperature, lasts 20/25 days

Ageing and refining

At least 12 months in big Slavonian oak casks or in French oak barriques and later some bottle ageing

Food pairing

The highest expression of this territory, this wine smells like Montepulciano. Full bodied, strongly powerful, bombastic. Affascinante. To be drunk by itself, perfectly pairs with the masterpieces of the Tuscan traditional cuisine, such as, for example, wild boar and T-bone steak.

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