Vino Nobile di Montepulciano d.o.c.g.

Production area

Loc. La Ciarliana – Loc. Ascianello – Montepulciano


320 meters above the sea level

Grape blend

Sangiovese – Mammolo


Hand- harvested – Last days of September – First days of October


The fermentation process, at a controlled temperature, lasts 20/25 days

Ageing and refining

Al least 12 months in big Slavonian oak casks and French oak barriques, and some further months of bottle ageing

Food pairing

Authentic and frank, this wine tells you about local sour cherries and red Tuscan fruits. It gives great satisfaction when paired with red meat, wild game and seasoned cheese.

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