Vino Nobile di Montepulciano d.o.c.g.
Loc. La Ciarliana – Loc. Ascianello – Montepulciano
320 meters above the sea level
Sangiovese – Mammolo
Hand- harvested – Last days of September – First days of October
The fermentation process, at a controlled temperature, lasts 20/25 days
|Ageing and refining||
Al least 12 months in big Slavonian oak casks and French oak barriques, and later some bottle ageing
Authentic and frank, this wine tells you about local sour cherries and red Tuscan fruits. It gives great satisfaction when paired with red meat, wild game and seasoned cheese.