Santo Pellegrino Toscana i.g.t.

Production area

Loc. La Ciarliana – Loc. Ascianello – Montepulciano


320 meters above the sea level

Grape blend

Cabernet S. – Merlot – Syrah – Sangiovese


Hand- harvested – Last days of September – First days of October


The fermentation process, at a controlled temperature, lasts 20/25 days

Ageing and refining

24 months in big Slavonian oak casks
or in French oak barriques

Minimum 12 months of bottle ageing

Food pairing

Characterized by an international taste, this wine, smooth and appealing, pairs gorgeously with savory first courses, heavy structured second courses and cheese. Santo Pellegrino was my father’s name. I dedicated this wine to him.

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