Santo Pellegrino Toscana i.g.t.
Loc. La Ciarliana – Loc. Ascianello – Montepulciano
320 meters above the sea level
Cabernet S. – Merlot – Syrah – Sangiovese
Hand- harvested – Last days of September – First days of October
The fermentation process, at a controlled temperature, lasts 20/25 days
|Ageing and refining||
24 months in big Slavonian oak casks
or in French oak barriques
Characterized by an international taste, this wine, smooth and appealing, pairs gorgeously with savory first courses, heavy structured second courses and cheese. Santo Pellegrino was my father’s name. I dedicated this wine to him.