Santo Pellegrino Toscana i.g.t.
| Production area | Loc. La Ciarliana – Loc. Ascianello – Montepulciano |
|---|---|
| Altitude | 320 meters above the sea level |
| Grape blend | Cabernet S. – Merlot – Syrah – Sangiovese |
| Harvest | Hand- harvested – Last days of September – First days of October |
| Vinification | The fermentation process, at a controlled temperature, lasts 20/25 days |
| Ageing and refining | 24 months in big Slavonian oak casks
or in French oak barriques
|
| Food pairing | Characterized by an international taste, this wine, smooth and appealing, pairs gorgeously with savory first courses, heavy structured second courses and cheese. Santo Pellegrino was my father’s name. I dedicated this wine to him. |
