Rosso di Montepulciano d.o.c.
| Production area | Loc. La Ciarliana – Montepulciano |
|---|---|
| Altitude | 320 meters above the sea level |
| Grape | Sangiovese – Canaiolo – Merlot |
| Harvest | Hand- harvested – Last days of September – First days of October |
| Vinification | The fermentation process, at a controlled temperature, lasts 10/15 days |
| Ageing and refining | 6/12 months in stainless steel tanks, and some further months of bottle ageing |
| Food pairing | Vivacious, cheerful, easy to drink, this wine perfectly matches with finger food and appetizers. Light pasta first courses, white meats and fresh cheese. We adore pairing it with fish too! |
