Donna Claudia Rosè Toscana i.g.t.

Production area

Loc. La Ciarliana – Montepulciano


250 meters above the sea level

Grape blend



Hand- harvested in small boxes – Last days of September


Whole bunch direct pressing, sedimentation and fermentation at a controlled temperature

Ageing and refining

6 months on fine lees in stainless steel tanks

Food pairing

This wine, due to its enchanting floral, citrus and fruity aromas, thanks to its good acidity and nice body, is a perfect Aperitivo. It gorgeously pairs with pasta and fresh cheese, but we like it especially with a Chianina tartare and with raw seafood. Claudia is my mother’s name. I dedicated this wine to her.

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