Donna Claudia Rosè Toscana i.g.t.
| Production area | Loc. La Ciarliana – Montepulciano |
|---|---|
| Altitude | 250 meters above the sea level |
| Grape blend | Sangiovese |
| Harvest | Hand- harvested in small boxes – Last days of September |
| Vinification | Whole bunch direct pressing, sedimentation and fermentation at a controlled temperature |
| Ageing and refining | 6 months on fine lees in stainless steel tanks |
| Food pairing | This wine, due to its enchanting floral, citrus and fruity aromas, thanks to its good acidity and nice body, is a perfect Aperitivo. It gorgeously pairs with pasta and fresh cheese, but we like it especially with a Chianina tartare and with raw seafood. Claudia is my mother’s name. I dedicated this wine to her. |
