Vin Santo di Montepulciano d.o.c.

Production area

Loc. La Ciarliana – Montepulciano


320 meters above the sea level

Grape blend

Pulce in Culo – Trebbiano – Malvasia


Hand- harvested – Half- last days of September


The natural raising, on drying mats, lasts 4 – 5 months

Ageing and refining

Minimum 4 years in caratello (small casks)

and some further bottle ageing

Food pairing

This wine symbolizes the Tuscan hospitality, it was the welcoming gesture in the ancient countryside tradition, it signed all the important events. Highly precious. Drank by itself, perfectly pairs with aged fully structured cheese.

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