Vin Santo di Montepulciano d.o.c.
| Production area | Loc. La Ciarliana – Montepulciano |
|---|---|
| Altitude | 320 meters above the sea level |
| Grape blend | Pulce in Culo – Trebbiano – Malvasia |
| Harvest | Hand- harvested – Half- last days of September |
| Raising | The natural raising, on drying mats, lasts 4 – 5 months |
| Ageing and refining | Minimum 4 years in caratello (small casks)
|
| Food pairing | This wine symbolizes the Tuscan hospitality, it was the welcoming gesture in the ancient countryside tradition, it signed all the important events. Highly precious. Drank by itself, perfectly pairs with aged fully structured cheese. |
