Rosso di Montepulciano d.o.c.

Production area

Loc. La Ciarliana – Montepulciano

Altitude

320 meters above the sea level

Grape

Sangiovese – Canaiolo – Merlot

Harvest

Hand- harvested – Last days of September – First days of October

Vinification

The fermentation process, at a controlled temperature, lasts 10/15 days

Ageing and refining

6/12 months in stainless steel tanks
Minimum 4 months of bottle ageing

Food pairing

Vivacious, cheerful, easy to drink, this wine perfectly matches with finger food and appetizers. Light pasta first courses, white meats and fresh cheese. We adore pairing it with fish too!

You may also like…

  • Vino Nobile di Montepulciano d.o.c.g. “Vigna ‘Scianello”

  • Vino Nobile di Montepulciano d.o.c.g.

  • Santo Pellegrino Toscana i.g.t.