SANTO PELLEGRINO TOSCANA I.G.T.



Production area: la Ciarliana - Ascianello Montepulciano 
Altitude: 320 metres above sea level 
Grape species: 25% Cabernet S. - 25% Merlot - 25% Shirah-25% Sangiovese 
Grape yeld per hectare: 5000 Kg
Harvesting: Firs week of October
Vinification: Fermentation at controlled temperature for 20/25 days
Aging: 24 Months, of wich:
12 months in small Frech oak barrels barrique
minimun 12 months in bottle
Alcohol content: 13,50-14,50 % vol

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