ROSSO DI MONTEPULCIANO 2009



Production area: la Ciarliana - Montepulciano 
Altitude: 320 metres above sea level 
Grape species: 80% Sangiovese - 10% Canaiolo - 10% Merlot   
Grape yeld per hectare: 7000 Kg
Harvesting: First week of October
Vinification: Fermentation at controlled temperature fo 10/15 days
Aging: 4 months in stainless steel vats:
and 4 months in bottle
Alcohol content: 13,00-14,00 % vol

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