Vino Nobile di Montepulciano 2007 DOCG



Production area: la Ciarliana - Ascianello Montepulciano 
Altitude: 320 metres above sea level 
Grape species: 95% Sangiovese - 5% Mammolo 
Grape yeld per hectare: 6000 Kg
Harvesting: First week of October
Vinification: Fermentation at controlled temperature for 20/25 days
Aging: 24 Months of which:
70% in Slovenian oak barrels (30 HL)
30% in small French oak barrels Barriques minimun 6 months in bottle
Alcohol content: 13,50-14,50 % vol

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