Vino Nobile di Montepulciano 2006 DOCG



Production area: Ascianello Montepulciano 
Altitude: 350 metres above sea level 
Grape species: 100% Sangiovese/Prugnolo Gentile 
Grape yeld per hectare: 5000 Kg
Harvesting: First week of October
Vinification: Fermentation at controlled temperature for 20/25 days
Aging: 24 Months, of which:
12 months in small French oak barrels barrique
Minimun 12 montsh in bottle
Alcohol content: 13,50-14,50 % vol

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