GRAPPA DI VINO NOBILE DI MONTEPULCIANO



Production area: la Ciarliana - Montepulciano
Pomace: 100% from grapes used to produce Vino Nobile di Montepulciano
Distillation method : Discontinuos
Organoleptic characteristics : Colourless and crystalline, it has the characteristic scents of quality pomace.
It is warm and spirituous with a pleasing blend of spice, tobacco, red berries, liquorice and almonds notes. Lingering aftertaste.
Serving temperature : 11 - 13 C preferable after a meal
Formats: 0,5 liters
Alcohol: 42

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